The food and wine
The food is simple, delicious and Italian, using fresh ingredients from the local market in Chiusi, much of which is organically grown; pumpkin risotto, pasta al forno, slow roasted fennel with red onions, salads with wild rocket, prosciutto and fresh figs…
We enjoy good local wine, from the famous vineyards of Montepulciano, just three quarters of an hour from the house. It is made by Sergio Ercolani and is a young Vino Nobile di Montepulciano. We would be happy to arrange a tasting at his Cantina near the beautiful, walled medieval town.
Breakfasts, lunches and dinners are enjoyed together as a group in the studio.
The course fee includes all food and wine (excluding lunches on trip days)
Some lunches may be served outside on one of the terraces or taken on location.
We also provide a celebratory dinner at a great local Tuscan trattoria towards the end of each week.
